The nisin market is expected to grow significantly in the coming years, driven by the rising demand for natural and clean label preservatives in the food and beverage industry. Nisin is a natural preservative that is derived from a strain of bacteria called Lactococcus lactis. It is commonly used in food products such as cheese, yogurt, meat, and beverages to prevent the growth of harmful bacteria and increase their shelf life. With the increasing consumer preference for clean label and natural food products, the demand for nisin is expected to increase in the coming years. Moreover, the growth of the processed food industry and the rising demand for convenience food products are also expected to boost the demand for nisin.
According To Fact.MR, Nisin is a natural preservative with versatile applications over the food and beverages industry. Nisin market is expected to witness substantial growth in demand over the forecast period owing to the increasing applications of natural based preservative ingredients in the process food and beverage industry.
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On the basis of application, the food and beverage segment is expected to dominate the nisin market in the coming years. The use of nisin in the food and beverage industry is expected to grow due to the increasing demand for natural and safe food products. Moreover, the use of nisin in animal feed is also expected to increase due to its antimicrobial properties, which can help prevent the growth of harmful bacteria in animal feed. Additionally, the pharmaceutical industry is also expected to emerge as a significant application area for nisin, as it has potential antimicrobial and anti-inflammatory properties that can be used for the treatment of various diseases. Overall, the nisin market is expected to witness significant growth in the coming years, driven by the increasing demand for natural and clean label preservatives in various industries.
Reasons for covering Nisin as the Title:
Recent trends show that consumers are moving to a more health-conscious mindset and focussing more on one’s personal care. Which is leading us towards an era where the demand for organic food is increasing at a swift rate and so is the demand for natural preservatives.
Health consciousness acts as a trend in developing countries and as a growth driver in developed countries. Lactic acid bacteria causes rancidity in alcoholic beverages which can be prevented by the use of Nisin. Non pasteurized beer’s shelf life can in increased with the help of Nisin. The consumption of alcohol and alcoholic products has increased in the recent past.
In developed countries alcohol is used on a daily basis which is supporting the growth of alcohol-based products, hence acting as a growth driver for Nisin market and this trend is going to continue over the forecast period. Nisin market has a traction over the packaged food industry as well. North America is the largest player in the market in the packaged food industry with Europe, Asia Pacific and Latin America showing a sudden growth. The reason for this increasing demand is Health concern, convenience, and portability.
Global Nisin Market: Market Participants
The key market participants in the global Nisin market identified across the value chain includes
- Koninklijke Dsm NV
- Chihon Biotechnology Co. Ltd
- Handary S.A
- MAYASAN Food Industries A.S.
- E.I. du Pont de Nemours and Company (Danisco A/S)
- Cayman Chemical Company Inc.
- Santa Cruz Biotechnology Inc.
- Merck KGaA
- Galactic S.A.
- Shandong Freda Biotechnology Co. Ltd.
- Siveele B.V.